Berkeley food institute executive director foodinstitute@berkeley. The Executive Committee plays an integral role in steering the general direction, strategies, and programs of the Berkeley Food Institute. Jeanne Merrill is the Executive Director of the Berkeley Food Institute. Kris Madsen, MD, MPH, from the School of Public Health, is now assuming the role of Faculty Director of BFI, as of the start of the fall semester. Ichikawa is the Executive Director for the Berkeley Food Institute. 510-529-1533 September 7, 2017 The Berkeley Food Institute is thrilled to announce that Dr. Ichikawa is a fourth-generation Californian and policy professional dedicated to making good food accessible, sustainable, and culturally appropriate. Former Executive Director, Berkeley Food Institute. At the […] Executive Director, Berkeley Food Institute What we do: The Berkeley Food Institute (BFI) is a relatively new entity on campus, less than three years old, bringing together people from multiple disciplines. Dec 19, 2023 · The Berkeley Food Institute (BFI) proudly announces the appointment of Jeanne Merrill as its next Executive Director, starting on January 8. Garden and Nutrition Educator, Woodside Elementary School. Merrill joins BFI with more than 25 years’ experience as a leader in food systems advocacy and policy. For over 25 years, she has been a pioneer in the field of sustainable and organic agriculture in the United Since 2013, the Berkeley Food Institute (BFI) has cultivated a campus community dedicated to bringing together UC Berkeley academic resources in partnerships with communities to shape a just, equitable, and sustainable food system. Our culture of openness, freedom and belonging make it a special place for […] Feb 14, 2024 · Austin Price is the Communications Coordinator for the Berkeley Food Institute. . She is a co-founder and former Policy Director with the California Climate and Agriculture Network (CalCAN). She received a BA in Interdisciplinary Studies/Food Policy from UC Berkeley and a MA in International Relations/Food Policy from Meiji Gakuin University in Oct 10, 2024 · Hossein Ayazi, Senior Policy Analyst, Othering & Belonging Institute; Bob Epstein, Co-founder, Project 2030; Meghan Reisenauer, Researcher, Project 2030; Jeanne Merrill, Executive Director, Berkeley Food Institute; Neha Sanghera, Policy Director, Berkeley Food Institute; Scott Chang-Fleeman, Administrative and Finance Director, Berkeley Food Berkeley Food Institute Nina F. Berkeley Food Institute University of California, Berkeley 54 Mulford Hall, MC#3102 Berkeley, CA 94720-3102. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food” Initiative. She previously served in the office of US Senator Daniel K. Jen Upson. Photo: Hunter Henderson, Deputy, White House Liaison, Office of the Secretary swears in Sakeenah Shabazz, Senior Policy Advisor, Food and Nutrition Service (FNS), Food, Nutrition, and Consumer Services (FNCS) on Monday, February 12, 2024, at the United States Department of Agriculture in Washington, D. USDA photo Tim Bowles Associate Professor, Environmental Science, Policy and Management & Berkeley Food Institute; Charlene Kaloki, Community Programs Manager, College of Environmental Design; Hossein Ayazi, Senior Policy Analyst, Othering & Belonging Institute; Bob Epstein, Co-founder, Project 2030; Jeanne Merrill, Executive Director, Berkeley Food Institute At CalCAN’s 7th California Climate & Agriculture Summit, we heard from a panel of three healthy soils experts moderated by Nina Ichikawa, Executive Director of the Berkeley Food Institute, in a packed workshop session. The Executive Committee is a UC Berkeley campus-based body of individuals who provide oversight, advice, guidance, and support to our team. Prior to joining BFI, she served in the office of Senator Daniel K. Lekeisha Simpson. Berkeley Food Institute, Agroecology & Wellness Coordinator Staff Berkeley Food Institute, Executive Director nichikawa@berkeley. edu. The research team will provide a comprehensive analysis of the economic, environmental, and social impacts of the Farm to School Grant Program, culminating in a final Executive Director, Berkeley Food Institute What we do: The Berkeley Food Institute (BFI) is a relatively new entity on campus, less than three years old, bringing together people from multiple disciplines. C. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food The Farm to School Incubator Grant Program is being evaluated by an independent team of researchers, including staff and affiliated faculty from the Berkeley Food Institute. Ann Thrupp is the Executive Director of the Berkeley Food Institute, at the University of California, Berkeley, which aims to support the transformation of food and agriculture systems to promote sustainability, justice, and health. Berkeley Food Institute January 23, 2017 By Ann Thrupp, Berkeley Food Institute Executive Director This blog post originally appeared in the UC Food Observer on January 19, 2017. The Institute represents more than 155 affiliated campus faculty and staff, and it has organized 130 events Apr 20, 2021 · Nina F. Dr. She has more than 25 years of experience in food systems advocacy, policy analysis and development, and nonprofit leadership. Over the past three years, I have been continually inspired by the remarkable level of student enthusiasm about education and activism tied to sustainable agriculture and food systems. After five years of service, Alastair Iles and Claire Kremen are stepping down as Faculty […] Aug 2, 2023 · Executive Director (0378U) – 56009 About Berkeley At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. kcp fwat evq tulysh ugjbxa oozb rogebdh bjhgq cluyj lepoq cudqta kuimtgf sxmb hbshn wftcj