Cream anchor. Smooth, creamy flavour and texture.
Cream anchor. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Anchor Cream help give dishes great taste and texture, coats them with a glossy finished shine and won't after-thicken when reheated. This versatile cream needs no reduction, avoids wastage, saves time and offers great taste and texture to a variety of preparations. Cream When it comes to adding a little extra indulgence to your cooking, baking and dessert, Anchor's Cream range is second to none. It also won’t collapse when stored in your chiller. Contains: Milk Kosher: Yes ** Claim Information: The Anchor Food Professionals Chefs Heavy Cream is a specially formulated cream that provides high heat and acid stability to recipes. . It’s available in 1 L and 200 mL cartons. Smooth, creamy flavour and texture. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Ingredients: Cream, Skim Milk, Contains 2% or less of Modified corn starch, Sodium hexametaphosphate, Cellulose gel, Cellulose gum, Mono- and diglycerides. Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Learn more today. Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. 🧴 Product Overview Anchor Whipping Cream is a UHT‑treated whipping cream produced by Fonterra under the Anchor brand. The bulk pack of Anchor Food Professionals chefs heavy cream contains 12 boxes per case making it suitable for restaurants With an already reduced consistency, Anchor™ Chef’s Heavy Cream reduces cooking time, food cost and wastage. Our products are made with the high quality of dairy (milk, yoghurt or cheese). xygth wold wzyauds ddcnr evsc yuswl ngor tvrl antiec agctd